The Livability of Bovans Brown Parent Layers Raised in Commercial Breeder Farm, Ethiopia
Berhanu Abera,
Kasim Kediro,
Mohamed Jafer,
Shihun Shimelis,
Abdulbari Ismael,
Dereje Alemu,
Yehualashet Bayu
Issue:
Volume 9, Issue 2, April 2021
Pages:
33-39
Received:
10 February 2021
Accepted:
1 April 2021
Published:
23 April 2021
Abstract: In order to meet its chicken meat and egg demand for its growing population and produces export surpluses, Ethiopian poultry sub-sector should move away from the traditional scavenging family poultry system (TFP) to the improved semi-scavenging family poultry system (IFP) and increase the scale of specialized poultry. The Bovans brown (BB) genetics are one of familiar exotic breed in Ethiopia. A prospective cohort study was conducted to estimate their livability and evaluate body weight and age as predictors of livability. There is direct proportional trend in body weight increment with slight difference with the standard. Both sex groups showed excellent growth with percent uniformity of 96.7% for males and 95.3% for females. Overall, 161 chickens died with the total weekly chicken death rate ranged from 0.00% to 1.79% varying from 0.00% to 3.14% in males and from 0.00% to 1.57% in females. On the other hand the percentage of cumulative mortality was 9.91% (46/510) for male chicken and 2.94 (115/4020)% for female and 3.69% (161/4530) for all. The mean mortality of chicken was 4.24 per week being 2.42 for males and 6.05 for females. The loss of female chickens exceeded that of male chickens, CV of 2.38 for the former and 1.82 for the latter. Using regression analysis, the identified significant predictors of mortality were age in weeks (Coef. = -0.78; p = 0.011) and body weight in gram (Coef. =-0.0086; p = 0.006). As both parameters get increased, mortality of chicken on the contrary got reduced. The overall livability of bovans brown breeder chicks at the end of rearing period was 96.45% (90.98% for males and 97.14 for females). Bovans brown parent stock layer chicks demonstrated excellent performance and livability.
Abstract: In order to meet its chicken meat and egg demand for its growing population and produces export surpluses, Ethiopian poultry sub-sector should move away from the traditional scavenging family poultry system (TFP) to the improved semi-scavenging family poultry system (IFP) and increase the scale of specialized poultry. The Bovans brown (BB) genetics...
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Phenotypic Characterization, Antimicrobial Susceptibility Patterns Profile and Risk Factors of Escherichia Colio157:H7 Isolated from Cattle Meat at Jimma Ethiopia
Eshetu Shumi,
Tadele Tolosa,
Mukarim Abdurahaman,
Abebe Olani,
Matios Lekew,
Diriba Taddese
Issue:
Volume 9, Issue 2, April 2021
Pages:
40-48
Received:
31 December 2020
Accepted:
25 March 2021
Published:
23 April 2021
Abstract: Escherichia coli O157:H7 is considered the most prevalent food borne pathogen that has gained increasing attention worldwide in recent years. A cross sectional study was undertaken from January 2018 to September 2018 on carcass swab and utensil at slaughter house as well as meat and utensil obtained from butcher shop at Jimma town to isolate identify and assess association risk factor of Escherichia coli O157:H7 and its antimicrobial susceptibility patterns. From total of 288 samples 51 of them were biochemically positive for Escherichia coli. From those isolated by biochemical tests four of them were found to be positive for Escherichia coli O157:H7 strain as confirmed by Biolog incubation manual. Among the samples (144) from slaughter house examined 3 of the E. coli O157:H7 isolates were found to be positive for E. coli O157:H7. Two of the isolates were identified from carcass and one from hanging up wire at slaughter house while the rest one was from meat at butcher shop. The antimicrobial susceptibility investigation of 4 E. coli O157:H7 isolates using 12 commonly marketable antimicrobial discs revealed that the isolates were susceptible to eight antimicrobials from 75% to 100%. Results of the present study indicated that an overall resistance of 100%, 75%, 50% and 25% was observed to Ampicillin, Neomycin, Cefoxitin and Oxytetracycline respectively. Multi drug resistance to three drugs was detected in 1 (25%) of the isolates. This study indicates the possible risk of E. coli O157:H7 particularly for the consumers who have the habit of eating raw or undercooked meat. These findings stress the need for implementation of E. coli O157:H7 prevention and control strategies from slaughter house to butcher shop and consumption of meat.
Abstract: Escherichia coli O157:H7 is considered the most prevalent food borne pathogen that has gained increasing attention worldwide in recent years. A cross sectional study was undertaken from January 2018 to September 2018 on carcass swab and utensil at slaughter house as well as meat and utensil obtained from butcher shop at Jimma town to isolate identi...
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Review on Phenotypic Characterization of Indigenous Chicken and Farmer Breeding Trait Preference Ecotypes in Sekela Woreda, Northern Ethiopia
Bekele Kindie,
Chala Tamiru
Issue:
Volume 9, Issue 2, April 2021
Pages:
49-59
Received:
13 March 2021
Accepted:
9 April 2021
Published:
26 April 2021
Abstract: This study was conducted in Sekela woreda in Surba Bifeta and Gisha Abay kebeles to characterize chickens phenotypically. A total of 226 chicken owner households were selected randomly. Ten qualitative traits from 446 local chickens and eleven quantitative traits from 48 local chickens were used. The overall predominant plumage color of chicken in the study area were red (34.4%) followed by gray mixture (17.7%) and brownish (17.3%). The commonest comb color observed was red color combs. The majority of chickens possessed comb shape was double shape (44.6%), followed by single (38.8%) comb shape. Double comb shape was predominant in male chicken in Surba Bifeta than Gish Abay Sekela. The result indicated that crest head shape were the common predominant observed head shape in Surba Bifeta both female (40.5%) and male (32.8%). while flat plain head shape were highest proportion observed in Gish Abay both female (86.5%) and male (91.2%), thus there was significancely (p<0.05) differences in head shape between the study area. The overall predominant earlobe color was red (36.1%) followed by red and white (34.3%). Almost all chickens (91.6%) of the study area were not having spurred. The spurs were more proportion observed in male chickens similarly in both study rather than female chickens. The predominant observed eye coloration was orange color in both study area. The most observed predominant feather distributions were normal feathered. The most predominant observed shank color was white (44.2%) followed by yellow (28.5%). Almost all chicken in the study area had no Shank feathers. The plumage color, comb type, sex of chicken, shank color, smoothness of shank, and body size were the major factors that cause vary in the price of chickens. The selection criteria of farmers’ used to breeding hen, egg size, plumage color, broodiness, disease resistance and hatchability was the highest selection criteria and ranking. The quantitative traits were indicated the significance differences (P<0.05) were observed between agro ecology with respect to wing spin (17.61), neck length (18.72), spur length (8.42), chest circumferences (28.3), body length (19.66), wing length (22.51), and shank length (11.47), But not significance differences were observed on the body weights (2.36), wattle length (2.33), thigh circumferences (11.40) and breast width (13.09) traits.
Abstract: This study was conducted in Sekela woreda in Surba Bifeta and Gisha Abay kebeles to characterize chickens phenotypically. A total of 226 chicken owner households were selected randomly. Ten qualitative traits from 446 local chickens and eleven quantitative traits from 48 local chickens were used. The overall predominant plumage color of chicken in ...
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